World Flavors Cookbook

Australian Flat White

Name: Australian Flat White
Cook time: 5 min
Cuisine: Australia
Ingredients: Double shot espresso Micro-foamed milk (steamed but not frothy)

A sophisticated coffee drink consisting of a double shot of espresso with thin, micro-foamed milk.

Cuisine: Australia

Ingredients

Double shot espresso Micro-foamed milk (steamed but not frothy)

Instructions

1. Pull a double shot of high-quality espresso. 2. Steam milk to 60-65°C, ensuring a silky, velvety texture with no large bubbles. 3. Pour the milk over the espresso, keeping the foam thin and integrated.