World Flavors Cookbook

Flatkaka (Rye Flatbread)

Name: Flatkaka (Rye Flatbread)
Cook time: 10 min
Cuisine: Iceland
Ingredients: rye flour, boiling water, salt

Unleavened rye flatbread traditionally baked on hot stones or a griddle, served with butter or smoked lamb.

Cuisine: Iceland

Ingredients

Mix rye flour with boiling water to form a dough. Roll out very thin circles. Cook on a very hot dry griddle until charred spots appear. Stack and cover with a damp cloth to keep soft.