World Flavors Cookbook
Flygande Jacob (Flying Jacob)
A quirky 1970s casserole with chicken, bananas, peanuts, and chili-flavored cream.
Cuisine: Sweden
Ingredients
- cooked chicken pieces
- bananas, sliced
- salted peanuts
- heavy cream
- chili sauce (ketchup type)
- bacon, fried
Instructions
- Place chicken and bananas in a baking dish.
- Whisk cream and chili sauce, pour over.
- Top with peanuts and bacon.
- Bake at 225°C for 20 minutes. Serve with rice.