World Flavors Cookbook

Flygande Jacob (Flying Jacob)

A quirky 1970s casserole with chicken, bananas, peanuts, and chili-flavored cream.

Cuisine: Sweden

Ingredients

Instructions

  1. Place chicken and bananas in a baking dish.
  2. Whisk cream and chili sauce, pour over.
  3. Top with peanuts and bacon.
  4. Bake at 225°C for 20 minutes. Serve with rice.