World Flavors Cookbook

Folar de Chaves

Name: Folar de Chaves
Cook time: 45 min
Cuisine: Portugal
Ingredients: 800g flour; 6 eggs; 100g lard/butter; Ham, salpicão, chouriço, bacon

A savory Easter bread from the north of Portugal, stuffed with ham, sausages, and bacon.

Cuisine: Portugal

Ingredients

800g flour
6 eggs
100g lard/butter
Ham, salpicão, chouriço, bacon

Instructions

1. Make a rich egg dough. 2. Let it rise. 3. Layer the meats inside the dough. 4. Bake until golden and the meats have rendered their juices into the bread.