World Flavors Cookbook

Forloren Hare (Mock Hare)

A traditional Danish meatloaf wrapped in bacon, served with a rich brown gravy and redcurrant jelly.

Cuisine: Denmark

Ingredients

• 500g ground pork/veal
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 100g bacon strips
• Redcurrant jelly
• Cream for gravy

Instructions

1. Mix meat, breadcrumbs, egg, and milk.
2. Shape into a loaf.
3. Wrap with bacon strips.
4. Bake at 200°C for 45-60 minutes.
5. Make gravy from the pan drippings and cream.