World Flavors Cookbook

Four Joy Meatballs (Si Xi Wan Zi)

Four large, braised pork meatballs symbolizing happiness, prosperity, longevity, and joy.

Cuisine: China

Ingredients

• 500g ground pork
• Water chestnuts, diced
• Egg, starch, ginger, scallions
• Braising sauce: Soy sauce, sugar, stock

Instructions

1. Form four very large meatballs. Deep-fry until the surface is brown.
2. Braise in a savory stock for 45-60 minutes.
3. Serve the four meatballs in a large bowl with greens.