World Flavors Cookbook

Főzelék (Vegetable Cream Stew)

Name: Főzelék (Vegetable Cream Stew)
Cook time: 20 min
Cuisine: Hungary
Ingredients: Veggies (lentils, peas, spinach, or squash); Sour cream or flour for thickening; Garlic, vinegar.

A unique Hungarian category of dish—thickened vegetable stews that are neither a soup nor a typical stew.

Cuisine: Hungary

Ingredients

Veggies (lentils, peas, spinach, or squash)
Sour cream or flour for thickening
Garlic, vinegar.

Instructions

1. Boil vegetables until tender. 2. Thicken with a mixture of flour and sour cream (habarás). 3. Season with vinegar or garlic. 4. Serve with a fried egg or sausage.