World Flavors Cookbook

Frango Assado com Piri-Piri

Name: Frango Assado com Piri-Piri
Cook time: 45 min
Cuisine: Portugal
Ingredients: 1 whole chicken (spatchcocked); Piri-piri sauce (chili, garlic, lemon, oil); Salt; Bay leaves; Lemon wedges

Portuguese-style spatchcocked chicken, grilled until crispy and brushed with a spicy piri-piri chili oil.

Cuisine: Portugal

Ingredients

1 whole chicken (spatchcocked)
Piri-piri sauce (chili, garlic, lemon, oil)
Salt
Bay leaves
Lemon wedges

Instructions

1. Marinate chicken with piri-piri and salt. 2. Grill over charcoal, skin side down first, until charred and cooked through. 3. Baste frequently with extra piri-piri oil. 4. Serve with fries and a simple tomato salad.