World Flavors Cookbook

Freiburger Fondue (Moitié-Moitié)

The definitive cheese fondue from Fribourg, made with equal parts Gruyère and Vacherin Fribourgeois.

Cuisine: Switzerland

Ingredients

• 400g Gruyère AOP
• 400g Vacherin Fribourgeois AOP
• 300ml white wine
• 1 clove garlic
• Cornstarch
• Kirsch

Instructions

1. Rub the fondue pot with garlic
2. Mix cheeses and cornstarch
3. Heat wine and slowly add cheese while stirring
4. Add Kirsch
5. Keep warm over a rechaud and dip bread