World Flavors Cookbook

French Dip Sandwich

Thinly sliced beef on a crusty French roll, served with a side of savory "au jus" for dipping.

Cuisine: United States

Ingredients

• 2 lbs beef roast
• 4 French rolls
• 4 slices Provolone cheese
• Au Jus: 2 cups beef broth, 1 tbsp Worcestershire sauce, pan drippings

Instructions

1. Slow cook beef until tender; slice thin.
2. Simmer broth with meat juices to make the au jus.
3. Place beef and cheese on rolls; broil until cheese melts.
4. Serve with hot au jus on the side.