World Flavors Cookbook
French's Green Bean Casserole
The iconic holiday side dish: tender green beans baked in a creamy mushroom sauce and topped with crunchy fried onions.
Cuisine: United States
Ingredients
- 4 cups cooked green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1.5 cups French's Crispy Fried Onions
Instructions
- Stir beans, soup, milk, soy sauce, and 2/3 cup onions in a baking dish.
- Bake at 350°F (175°C) for 25 minutes.
- Top with remaining onions and bake for 5 more minutes.