World Flavors Cookbook

Fresh Spring Rolls (Summer Rolls)

Name: Fresh Spring Rolls (Summer Rolls)
Cuisine: Cambodia
Ingredients: 8 large rice paper sheets; 200g cooked shrimp, halved; 100g rice vermicelli, cooked; Fresh mint, cilantro, and lettuce; 1 cucumber, julienned; Peanut dipping sauce.

Light and healthy rolls made with fresh herbs, shrimp, and rice vermicelli, wrapped in translucent rice paper.

Cuisine: Cambodia

Ingredients

8 large rice paper sheets
200g cooked shrimp, halved
100g rice vermicelli, cooked
Fresh mint, cilantro, and lettuce
1 cucumber, julienned
Peanut dipping sauce.

Instructions

1. Dip a rice paper sheet in warm water for 5 seconds until pliable. 2. Lay flat and place lettuce, noodles, cucumber, and herbs on the bottom third. 3. Place 3 shrimp halves, pink side down, in the middle. 4. Fold the bottom over the filling, tuck in the sides, and roll tightly. 5. Serve with a side of sweet and savory peanut-hoisin dipping sauce.