World Flavors Cookbook

Fricasé Paceño

Name: Fricasé Paceño
Cook time: 120 min
Cuisine: Bolivia
Ingredients: Pork ribs or shoulder, yellow aji paste, garlic, cumin, giant white corn (mote), chuño, breadcrumbs for thickening.

A spicy pork stew from La Paz, flavored with yellow aji and served with giant white corn (mote) and chuño.

Cuisine: Bolivia

Ingredients

Pork ribs or shoulder, yellow aji paste, garlic, cumin, giant white corn (mote), chuño, breadcrumbs for thickening.

Instructions

1. Boil pork with aji and spices for several hours until the meat falls off the bone. 2. Thicken the broth with breadcrumbs. 3. Serve in deep bowls with giant corn and chuño.