World Flavors Cookbook

Fried Cod Cheeks (Gellur)

Name: Fried Cod Cheeks (Gellur)
Cook time: 10 min
Cuisine: Iceland
Ingredients: cod cheeks (gellur), flour, egg, breadcrumbs, butter, lemon

Tender and succulent cod cheeks breaded and pan-fried, a coastal delicacy.

Cuisine: Iceland

Ingredients

cod cheeks (gellur), flour, egg, breadcrumbs, butter, lemon

Instructions

Bread the cheeks and fry in plenty of butter until golden. Serve with a squeeze of lemon and tartar sauce.