World Flavors Cookbook
Jiyazibing (Fried Egg Cake)
One of the earliest written fried egg recipes, producing a thick and savory egg cake.
Cuisine: Ancient World
Ingredients
- chicken or duck eggs, salt, oil for frying
Instructions
- Break eggs into a bowl and add a pinch of salt. Heat oil in a pan. Pour in the eggs and fry until a thick cake forms. Serve whole or sliced.