World Flavors Cookbook

Fried Fish with Bakes

Name: Fried Fish with Bakes
Cook time: 15 min
Cuisine: Guyana
Ingredients: white fish (snapper or trout), bakes, lemon, flour (for coating), spices

Crispy fried fish served with warm bakes, a classic coastal breakfast or lunch.

Cuisine: Guyana

Ingredients

white fish (snapper or trout), bakes, lemon, flour (for coating), spices

Instructions

Season fish with lemon and spices. Coat in flour and fry until crispy. Serve hot with freshly made bakes.