World Flavors Cookbook

Fried Nile Perch

Fresh fish from the Nile, seasoned with local spices and fried until crispy.

Cuisine: Sudan

Ingredients

• 500g Nile Perch fillets
• 1 tsp cumin, 1 tsp garlic powder
• Flour for coating
• Lemon and oil for frying

Instructions

1. Season fish with salt, cumin, and garlic.
2. Coat lightly in flour.
3. Fry in hot oil until golden brown.
4. Serve with a squeeze of lemon and bread.