World Flavors Cookbook

Southern Fried Okra

Bite-sized okra pieces coated in a seasoned cornmeal breading and fried until perfectly crisp and addictive.

Cuisine: United States

Ingredients

• 1 lb fresh okra, sliced into rounds
• 1 cup yellow cornmeal
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 cup buttermilk
• Oil for frying

Instructions

1. Toss sliced okra in buttermilk to coat.
2. In a bag or bowl, mix cornmeal and spices.
3. Dredge okra in the cornmeal mixture.
4. Fry in hot oil until golden and crispy (about 5 minutes).
5. Drain and salt immediately.