World Flavors Cookbook
Guyanese Fried Rice
Dark and flavorful fried rice cooked with soy sauce, local herbs, and often served with fried chicken.
Cuisine: Guyana
Ingredients
- cooked rice, chicken or shrimp, peas, carrots, onion, soy sauce, chinese spice, scallions
Instructions
- Stir-fry meat and vegetables. Add cold cooked rice. Season with soy sauce and spices. Toss until the rice is dark and evenly flavored. Garnish with scallions.