World Flavors Cookbook

Guyanese Fried Rice

Dark and flavorful fried rice cooked with soy sauce, local herbs, and often served with fried chicken.

Cuisine: Guyana

Ingredients

Instructions

  1. Stir-fry meat and vegetables. Add cold cooked rice. Season with soy sauce and spices. Toss until the rice is dark and evenly flavored. Garnish with scallions.