World Flavors Cookbook

Friet met Mayo (Dutch Fries with Mayo)

Name: Friet met Mayo (Dutch Fries with Mayo)
Cook time: 10 min
Cuisine: Netherlands
Ingredients: large potatoes (thick-cut), mayonnaise, salt, frietsaus (optional)

Thick-cut Dutch fries, double-fried for maximum crunch and served with a generous dollop of creamy mayonnaise.

Cuisine: Netherlands

Ingredients

large potatoes (thick-cut), mayonnaise, salt, frietsaus (optional)

Instructions

Peel and cut potatoes into thick strips. First fry at a lower temperature to cook through. Let cool. Fry a second time at high heat until golden and crispy. Season with salt and serve with plenty of mayo.