World Flavors Cookbook

Frijoles Refritos

Creamy Mexican refried pinto beans mashed with lard and seasoned with onion and garlic — the backbone of every Mexican meal.

Cuisine: Mexico

Ingredients

• 500g cooked pinto beans with broth
• 3 tbsp lard or vegetable oil
• 1 white onion, finely diced
• 3 cloves garlic, minced
• Salt to taste
• Crumbled queso fresco for topping

Instructions

1. Heat lard in a heavy skillet over medium heat. Sauté onion and garlic until soft.
2. Add beans with a cup of broth. Mash with a potato masher to desired consistency.
3. Cook, stirring frequently, until thick and creamy, about 15 minutes.
4. Season with salt and top with crumbled queso fresco.