World Flavors Cookbook
Frikadeller
Danish-style meatballs made with a mix of ground pork and beef, served with potatoes and gravy.
Cuisine: Denmark
Ingredients
- ground pork/beef mix
- onion
- egg
- breadcrumbs
- milk
- allspice
- potatoes and gravy for serving
Instructions
- Mix meat with soaked breadcrumbs, onion, egg, spices
- Shape patties
- Fry until golden
- Serve with potatoes, gravy, pickled beets