World Flavors Cookbook

Frikandel Speciaal

A deep-fried skinless sausage, sliced open and filled with curry ketchup, mayonnaise, and raw onions.

Cuisine: Netherlands

Ingredients

Instructions

  1. Deep fry the frikandel
  2. Slice it lengthwise halfway through
  3. Pipe lines of mayo and ketchup
  4. Top with generous raw onion