World Flavors Cookbook

Fritanga / Picada

Name: Fritanga / Picada
Cook time: 40 min
Cuisine: Colombia
Ingredients: Chorizo, chunchullo (intestines), pork ribs, chicken; Papa criolla, yuca, plantain; Arepa, corn on the cob; Ají sauce

A communal platter of fried meats, tubers, and corn, meant for sharing among friends.

Cuisine: Colombia

Ingredients

Chorizo, chunchullo (intestines), pork ribs, chicken
Papa criolla, yuca, plantain
Arepa, corn on the cob
Ají sauce

Instructions

1. Fry or grill all meats until cooked and crispy. 2. Fry the potatoes, yuca, and plantains. 3. Chop everything into bite-sized pieces. 4. Serve on a large tray with toothpicks for sharing.