World Flavors Cookbook

Frittata di Asparagi

A thick Italian baked omelette studded with tender asparagus and Parmesan — eaten warm or at room temperature.

Cuisine: Italy

Ingredients

• 6 large eggs
• 200g asparagus, woody ends removed, sliced
• 1 small onion, thinly sliced
• 50g Parmesan, grated
• 3 tbsp olive oil
• Salt and black pepper

Instructions

1. Saute onion in olive oil over medium heat until soft.
2. Add asparagus pieces and cook 4-5 minutes until tender.
3. Whisk eggs with Parmesan, salt, and pepper.
4. Pour eggs over vegetables. Cook on low without stirring until mostly set.
5. Finish under broiler for 2-3 minutes until top is golden. Slide onto a plate.