World Flavors Cookbook
Fritule
Small, sweet doughnut-like fritters flavored with lemon, raisins, and a touch of brandy or rakija.
Cuisine: Croatia
Ingredients
- 500g flour
- 2 eggs
- 200g yogurt
- 100g sugar
- 1 tsp baking powder
- Handful of raisins
- Grated lemon zest
- 1 tbsp brandy or rakija
- Oil for frying
- Powdered sugar
Instructions
- Mix eggs, sugar, yogurt, and brandy.
- Add flour, baking powder, raisins, and lemon zest. Whisk into a smooth batter.
- Heat oil in a deep pot.
- Using a small spoon (or your hand), drop small walnut-sized balls of batter into the oil.
- Fry until golden brown.
- Drain on paper towels and dust generously with powdered sugar.