World Flavors Cookbook

Fugazzeta (Double-Crust Onion Pizza)

The pride of Argentine pizzerias — a thick, double-layered pizza stuffed with mozzarella and topped with a mountain of sweet onions.

Cuisine: Argentina

Ingredients

• Pizza dough (two parts)
• 500g mozzarella cheese
• 3 large white onions, thinly sliced
• Olive oil and oregano
• Grated parmesan

Instructions

1. Line a deep pan with one layer of dough. Add all the mozzarella.
2. Cover with the second layer of dough and seal the edges.
3. Top with raw onions, olive oil, and oregano.
4. Bake at high heat until the dough is golden and the onions are soft and slightly charred.