World Flavors Cookbook

Ful Agameya (Sweet Ful Paste)

Name: Ful Agameya (Sweet Ful Paste)
Cook time: 30 min
Cuisine: Sudan
Ingredients: 400g cooked fava beans; 2 tbsp sesame oil or tahini; 2 tbsp honey or sugar; 1 tsp cumin; A pinch of salt

Fava beans cooked down with sesame oil and sugar into a sweet, smooth paste — eaten for breakfast.

Cuisine: Sudan

Ingredients

400g cooked fava beans
2 tbsp sesame oil or tahini
2 tbsp honey or sugar
1 tsp cumin
A pinch of salt

Instructions

Mash cooked fava beans very smooth.
Stir in sesame oil or tahini and honey.
Season with cumin and salt.
Serve warm with kisra or bread.