World Flavors Cookbook

Full English Breakfast Sandwich

A loaded breakfast roll containing the best parts of a traditional fry-up, perfect for eating on the go.

Cuisine: England

Ingredients

• 4 large bread rolls or thick toast slices
• 8 slices back bacon
• 4 pork sausages
• 4 eggs
• 4 slices black pudding
• Grilled tomatoes and mushrooms
• Baked beans
• Brown sauce or ketchup

Instructions

1. Fry or grill the sausages, bacon, and black pudding until cooked.
2. Fry the eggs (sunny-side up or over-easy).
3. Grill the tomato halves and mushrooms.
4. Warm the baked beans.
5. Split the rolls and butter them.
6. Layer all the ingredients inside the rolls.
7. Add a generous squeeze of brown sauce or ketchup and serve.