World Flavors Cookbook

Fuzhou Fish Balls

Springy fish balls made from fish paste, stuffed with a savory minced meat filling.

Cuisine: China

Ingredients

• Fish paste (from white fish like mackerel)
• Filling: Minced pork, soy sauce, scallions
• Soup: Clear bone broth

Instructions

1. Prepare the minced meat filling. Beat fish paste until springy.
2. Spoon fish paste, place filling inside, and seal into a ball.
3. Boil in soup until they float.