World Flavors Cookbook

Fuži s Tartufima

Traditional Istrian quill-shaped pasta served in a luxurious creamy sauce with world-class Istrian truffles.

Cuisine: Croatia

Ingredients

• 500g fresh fuži pasta
• 100g butter
• 200ml heavy cream
• 50g parmesan cheese
• 30g fresh black or white Istrian truffle (or truffle paste)
• Truffle oil
• Salt and pepper

Instructions

1. Cook the fuži in salted water until al dente.
2. Melt butter in a pan, add cream and a bit of truffle paste.
3. Simmer briefly and add parmesan.
4. Toss the pasta in the sauce.
5. Serve hot, shaving generous amounts of fresh truffle over the top. Drizzle with truffle oil.