World Flavors Cookbook

Gado-Gado (Vegetable Salad)

Name: Gado-Gado (Vegetable Salad)
Cook time: 20 min
Cuisine: Indonesia
Ingredients: Boiled vegetables: 2 potatoes, 100g bean sprouts, 100g cabbage, 100g green beans 2 pieces fried tofu, sliced 2 pieces fried tempeh, sliced 2 hard-boiled eggs, halved Warm peanut sauce (same as satay sauce) Keropok (crackers) for garnish

A mixed vegetable salad with boiled potatoes, bean sprouts, tofu, and hard-boiled eggs, topped with a warm peanut dressing.

Cuisine: Indonesia

Ingredients

Boiled vegetables: 2 potatoes, 100g bean sprouts, 100g cabbage, 100g green beans 2 pieces fried tofu, sliced 2 pieces fried tempeh, sliced 2 hard-boiled eggs, halved Warm peanut sauce (same as satay sauce) Keropok (crackers) for garnish

Instructions

1. Boil the vegetables separately until tender-crisp. Drain and set aside. 2. Arrange the vegetables, tofu, tempeh, and eggs on a large platter. 3. Pour the warm peanut sauce over the salad just before serving. 4. Garnish with crispy keropok and fried shallots.