World Flavors Cookbook

Galbi (Grilled Beef Short Ribs)

Name: Galbi (Grilled Beef Short Ribs)
Cook time: 15 min
Cuisine: South Korea
Ingredients: 1kg beef short ribs (flanken cut); Marinade: 1/2 cup Soy sauce, 1/4 cup sugar, 1/4 cup water, 1/4 cup mirin, 1/2 onion (blended), 1/2 pear (blended), 2 tbsp minced garlic, 1 tbsp sesame oil

Classic Korean BBQ short ribs marinated in a sweet and savory soy-based sauce and grilled over charcoal.

Cuisine: South Korea

Ingredients

1kg beef short ribs (flanken cut)
Marinade: 1/2 cup Soy sauce, 1/4 cup sugar, 1/4 cup water, 1/4 cup mirin, 1/2 onion (blended), 1/2 pear (blended), 2 tbsp minced garlic, 1 tbsp sesame oil

Instructions

Rinse ribs and pat dry.
Mix marinade ingredients and coat the ribs.
Marinate for at least 4 hours, ideally overnight.
Grill over medium-high heat for 3-4 minutes per side until caramelized.