World Flavors Cookbook

Galbi-tang (Short Rib Soup)

A clear, delicate yet flavorful soup made by simmering beef short ribs for a long time with radish and glass noodles.

Cuisine: South Korea

Ingredients

• 1kg beef short ribs
• 500g Korean radish, sliced thick
• 100g glass noodles, soaked
• 1 onion, 5 garlic cloves, 1 ginger (for broth aromatics)
• Green onions, salt, black pepper

Instructions

1. Soak ribs to remove blood, blanch, and rinse.
2. Simmer ribs with aromatics for 1.5 hours until tender.
3. Remove aromatics, add radish, and simmer for another 20 minutes.
4. Add soaked noodles and cook until soft.
5. Serve in large bowls with plenty of green onions.