World Flavors Cookbook

Galchi-gui (Grilled Hairtail)

Long, silver hairtail fish seasoned with salt and grilled until the skin is crispy and the flesh is tender.

Cuisine: South Korea

Ingredients

• Hairtail (galchi) sections
• Coarse sea salt
• Oil for the pan

Instructions

1. Season fish generously with salt.
2. Pan-fry or grill over medium heat until golden brown and crispy on both sides.
3. Serve with rice and other banchan.