World Flavors Cookbook

Galchi-jorim (Braised Hairtail Fish)

Name: Galchi-jorim (Braised Hairtail Fish)
Cook time: 30 min
Cuisine: South Korea
Ingredients: 1 large hairtail (galchi), cut into chunks; 1/2 radish, sliced into thick discs; Sauce: 3 tbsp Gochugaru, 2 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp sugar, ginger

A spicy and savory braised hairtail fish dish with large slices of radish, simmered in a rich soy-based red chili sauce.

Cuisine: South Korea

Ingredients

1 large hairtail (galchi), cut into chunks
1/2 radish, sliced into thick discs
Sauce: 3 tbsp Gochugaru, 2 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp sugar, ginger

Instructions

Layer radish at the bottom of a pot.
Place fish on top.
Pour sauce and water over the fish.
Simmer until the radish is soft and the sauce is reduced to a thick glaze.