World Flavors Cookbook

Gallayet Bandora (Sautéed Tomatoes)

A simple and rustic dish of fresh tomatoes sautéed with garlic, green chilies, and olive oil.

Cuisine: Jordan

Ingredients

Instructions

  1. Sauté sliced garlic and chilies in olive oil. Add chopped tomatoes and simmer until they soften and form a thick sauce. Serve hot with flatbread.