World Flavors Cookbook
Gallayet Bandora (Sautéed Tomatoes)
A simple and rustic dish of fresh tomatoes sautéed with garlic, green chilies, and olive oil.
Cuisine: Jordan
Ingredients
- fresh tomatoes, garlic, green chilies, olive oil, salt
Instructions
- Sauté sliced garlic and chilies in olive oil. Add chopped tomatoes and simmer until they soften and form a thick sauce. Serve hot with flatbread.