World Flavors Cookbook

Gallina en Achiote

Chicken stewed in a bright red annatto sauce.

Cuisine: Costa Rica

Ingredients

• chicken, achiote paste, onions, peppers, garlic, Lizano sauce

Instructions

1. Rub chicken with achiote
2. Brown in a pot
3. Sauté veggies
4. Simmer chicken with a little water until tender