World Flavors Cookbook

Gallo Pinto

Central America's iconic breakfast of rice and black beans sautéed together with Salsa Lizano, peppers, and cilantro.

Cuisine: Guatemala

Ingredients

• 2 cups cooked white rice (day-old preferred)
• 1 can black beans, drained (reserve liquid)
• 1 small red bell pepper, diced
• 1 small onion, diced
• 3 tbsp Salsa Lizano or Worcestershire sauce
• 2 tbsp vegetable oil
• Fresh cilantro, chopped
• Salt and pepper

Instructions

1. Heat oil in a large skillet. Sauté onion and pepper until soft.
2. Add beans and a splash of bean liquid. Cook 3 minutes.
3. Add rice and Salsa Lizano. Stir-fry until everything is well combined and heated through.
4. Season with salt and pepper. Garnish with cilantro.