World Flavors Cookbook

Gallo Pinto

Nicaragua's national dish; a flavorful rice and red beans breakfast staple.

Cuisine: Nicaragua

Ingredients

• cooked rice, red silk beans, onion, garlic, bell pepper, Lizano sauce, cilantro

Instructions

1. Sauté onion, pepper, and garlic
2. Add beans and rice
3. Season with Lizano sauce
4. Fry until slightly crisp