World Flavors Cookbook

Gammon Steak with Pineapple

A classic English pub meal: thick-cut salty ham steak grilled and topped with a pineapple ring and a fried egg.

Cuisine: England

Ingredients

• 1 large gammon (ham) steak
• 1 pineapple ring
• 1 egg
• Chips and peas for serving

Instructions

1. Snip the fat around the gammon to prevent curling.
2. Grill or pan-fry the steak for 3-4 minutes each side.
3. Grill the pineapple ring.
4. Fry the egg.
5. Serve the steak topped with the pineapple and the egg on top of that.