World Flavors Cookbook

Garlic Pork

Name: Garlic Pork
Cook time: 20 min
Cuisine: Guyana
Ingredients: pork shoulder, garlic (plenty), vinegar, thyme, scotch bonnet, salt

Pickled pork infused with an intense amount of garlic and vinegar, a Portuguese legacy in Guyana.

Cuisine: Guyana

Ingredients

Cut pork into cubes. Mix with crushed garlic, vinegar, and herbs. Pack into a jar and let cure for 3-4 days in a cool place. To serve, drain the meat and fry in its own fat until golden and crispy.