World Flavors Cookbook
Garnaches
Crispy fried corn tortillas topped with beans, cabbage slaw, and cheese.
Cuisine: Belize
Ingredients
- corn tortillas, refried black beans, cabbage slaw (curtido), Dutch cheese (Edam), tomato sauce, hot sauce
Instructions
- Fry tortillas until very crisp
- Spread a layer of warm beans
- Top with slaw, grated cheese, and a drizzle of tomato sauce