World Flavors Cookbook

General Tso's Chicken

Deep-fried chicken chunks tossed in a sweet, savory, and slightly spicy glaze.

Cuisine: China

Ingredients

• Chicken thigh pieces, battered and fried
• Sauce: Soy sauce, rice vinegar, sugar, ginger, garlic, dried chilies

Instructions

1. Fry chicken until crispy.
2. Sauté aromatics. Add sauce ingredients and thicken with cornstarch.
3. Toss chicken in the sauce until evenly coated.