World Flavors Cookbook

Gentse Stoverij

The Ghent version of the Flemish beef stew, often made with locally brewed Gruut or other regional beers.

Cuisine: Belgium

Ingredients

• Beef
• Onions
• Ghent beer
• Mustard bread
• Thyme.

Instructions

1. 1. Follow standard stoofvlees recipe using a beer from Ghent. 2. Serve with Ghent-style pickles (pickels).