World Flavors Cookbook

Washington Geoduck Sashimi

Thinly sliced raw geoduck clam, known for its sweet flavor and crunchy texture.

Cuisine: United States

Ingredients

• fresh geoduck clam
• soy sauce
• wasabi
• ginger

Instructions

1. Clean the geoduck carefully
2. Slice the siphon very thin
3. Serve chilled with soy sauce and wasabi