World Flavors Cookbook

German Sauerbraten (Traditional)

Name: German Sauerbraten (Traditional)
Cook time: 180 min
Cuisine: Germany
Ingredients: beef rump; red wine vinegar marinade; onions; carrots; bay leaves; cloves; gingersnaps for gravy

Sweet-sour pot roast; German Sunday classic marinated for days in vinegar and spices.

Cuisine: Germany

Ingredients

beef rump
red wine vinegar marinade
onions
carrots
bay leaves
cloves
gingersnaps for gravy

Instructions

Marinate beef in vinegar/wine 3–5 days
Brown meat
Braise with veggies
Thicken sauce with crushed gingersnaps