World Flavors Cookbook

Germknödel

Name: Germknödel
Cook time: 20 min
Cuisine: Austria
Ingredients: Yeast dough; Plum jam (Powidl); Melted butter; Poppy seeds; Powdered sugar

Large steamed yeast dumplings filled with plum jam, served with melted butter and poppy seeds.

Cuisine: Austria

Ingredients

Yeast dough
Plum jam (Powidl)
Melted butter
Poppy seeds
Powdered sugar

Instructions

1. Make yeast dough and let rise. 2. Stuff large portions with plum jam. 3. Steam for 20 mins. 4. Pour over melted butter and a thick coating of ground poppy seeds mixed with sugar.