World Flavors Cookbook

Gesztenyepüré (Chestnut Purée)

Name: Gesztenyepüré (Chestnut Purée)
Cuisine: Hungary
Ingredients: Chestnut blocks (sweetened); Rum; Whipped cream.

Sweetened chestnut purée flavored with rum, pressed through a ricer and topped with whipped cream.

Cuisine: Hungary

Ingredients

1. Mix purée with rum. 2. Press through a sieve to create "vermicelli." 3. Top with a mountain of whipped cream.