World Flavors Cookbook
Gevulde Speculaas
A thick, soft spice cake filled with a rich layer of almond paste.
Cuisine: Netherlands
Ingredients
- speculaas dough, almond paste (amandelspijs), almonds (for decoration)
Instructions
- Layer almond paste between two sheets of speculaas dough. Decorate the top with whole almonds. Bake until the paste is warm and the dough is set.